Articles

Japanese Ingredients

What Is Aburaage? The Japanese Fried Tofu You Should Know

Aburaage is a versatile Japanese ingredient made from deep-fried tofu. Learn what it is, how it tastes, how to store...

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Japanese Ingredients

White, Red, and Yellow Miso: Which Type Should You Use?

Not all miso is the same. Understanding the differences between white, yellow, and red miso helps you choose the right...

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